Fu-nu-Iyu


In Ginama, dolphinefish are referred to as "Fu (wealth) nu (of) Iyu (fish)" and are believed to be a "fish that brings wealth." In some parts of Okinawa, it is recognized as Manbikā. The fish itself has a mild flavor and low fat content, but the Fu-nu-Iyu have a richer fat content and a more umami taste when they migrate to the waters around Ginama in the fall.

Fu-nu-Iyu are hard to keep fresh, so after unload the haul, the fish is quickly chopped and salted. Then the fish is sun-dried for around two days when the weather is favorable. This traditional food is only made in Ginama because of the town's distinctive landscape, which produces the ideal breeze for sun-drying.

On the first day of the ninth lunar month, "Ishinougan" takes place to pray for safety and a prosperous fishing harvest. During this ritual, a squid offering is placed in the Fu-nu-Iyu's mouth, and after praying, payaos are put up and Fu-nu-Iyu fishing starts. When food resources were scarcer than they are today, if you came across a Fu-nu-Iyu, who migrated in packs, they'd declare, "I have Fu! (luck)," and the locals would be grateful for the haul.